Dewey Marchetti
Founder & Head Pizzaiolo
Third-generation Italian-American who turned a family recipe and a borrowed oven into a two-decade institution. Still makes dough every single morning.
Our Story
Passion, Dough & Tradition
Over two decades of crafting the perfect slice for the families of Fairlawn, Ohio — one handmade pie at a time.
20+
Years of Excellence
Who We Are
From a Small Kitchen
View Our Menu
From a Small Kitchen
to a Fairlawn Landmark
It started with a single wood-fired oven, a fistful of recipes passed down through generations, and an unwavering belief that great pizza is more than food — it's a feeling. Dewey's Pizza opened its doors on West Market Street in 2003, founded by Dewey Marchetti, a third-generation Italian-American who learned to toss dough before he learned to ride a bike.
What began as a 12-table neighborhood joint quickly became the go-to destination for families, date nights, and post-game celebrations alike. Today, Dewey's Pizza is still family-owned, still hand-tossing every crust, and still sourcing the freshest local produce — because we believe you deserve nothing less.
Wood-Fired Tradition
Our signature brick oven reaches 900°F, giving every pizza that perfect char and smoky depth you can't replicate any other way.
Locally Sourced Ingredients
We partner with farms within 100 miles of Fairlawn to bring the freshest seasonal toppings straight to your slice.
Family First, Always
From our kitchen crew to our loyal guests, Dewey's has always been a place where everyone's welcome at the table.
20+
Years in Business
85K+
Pizzas Served
30+
Menu Items
4.8
Average Rating
Our Purpose
Mission & Core Values
Everything we do at Dewey's is guided by a simple belief: food made with care changes people's days.
"To nourish our community with honest, handcrafted food that celebrates tradition, supports local farmers, and creates a place where every guest feels like family."
— Dewey Marchetti, Founder
Made with Love
Every stretch of dough and sprinkle of cheese is done by hand, with care and attention that machines simply can't replicate.
Farm-Fresh Quality
We believe in transparency. Our ingredients come from trusted local farms, and we never use artificial preservatives or shortcuts.
Community Roots
Dewey's grew up in Fairlawn. We sponsor little leagues, donate to food banks, and show up whenever our community needs us.
Relentless Craft
Good enough has never been our standard. We constantly refine our recipes and techniques to keep our pizza the best it can be.
Our Journey
Two Decades of Milestones
From a single oven to a cherished community institution — here's how Dewey's Pizza grew.
2003
The First Slice
Dewey Marchetti opens a 12-table pizzeria on West Market Street with one brick oven, three employees, and a dream built on his grandmother's dough recipe.
2006
First Expansion
Growing demand pushes us to double our dining room and introduce delivery service to Fairlawn and the surrounding Summit County area.
2009
Award-Winning Pizza
Dewey's Signature Margherita wins "Best Pizza in Summit County" at the Ohio Food & Hospitality Awards — an honor we'd go on to hold for five consecutive years.
2012
Farm Partnerships
We formalize sourcing agreements with three local Ohio farms, committing to 80% locally grown produce on every seasonal menu we release.
2016
Catering & Events Launch
Responding to community requests, we launch full-service catering for weddings, corporate events, and private parties throughout Northeast Ohio.
2020
Rising Through Adversity
Despite a challenging global climate, we pivot to contactless pickup and online ordering, keeping our team employed and our neighbors fed when they needed us most.
2023
20th Anniversary & Franchise Launch
We celebrate two decades with a complete restaurant refresh and launch our franchise program, inviting passionate entrepreneurs to bring Dewey's magic to new communities.
The People Behind the Pie
Meet Our Team
A passionate crew of pizza lovers, dough artists, and hospitality pros who make every visit unforgettable.
Sofia Marchetti
Co-Owner & Operations Director
Dewey's wife and the backbone of day-to-day operations. With a background in hospitality management, Sofia ensures every guest experience is seamless.
Marco Rivera
Executive Chef
Trained at the Culinary Institute of America, Marco joined Dewey's in 2010 and has since developed over 20 signature pizzas and expanded our seasonal menu.
Priya Nair
Guest Experience Manager
With 10 years in the restaurant industry, Priya champions the warm, personal atmosphere that keeps guests coming back — and ensures every interaction feels genuine.
Passionate about food? We're always looking for great people to join our crew.
Get in Touch